Istria Local Food

The Istrian minestrone and jota consist of cooking all the ingredients in a pot with...

Istarska supa is a traditional beverage or rather heated red winenwith sugar, olive oil, and...

Ombolo or „Žlomprt”, Next to Istrian prosciutto, the most famous meat in Istria which is...

Istrian Žgvacet is neither a goulash nor a stew because the preparation is different, and...

Fuži with pork and truffles is a traditional Istrian pasta served with various sauces depending...

Pljukanci in bianco (Šurlice, rolled pasta „in bianco”) is an Istrian rolled pasta made of...

Istrian prosciutto, cheese, and wine don't skip on the homemade Istrian prosciutto that goes perfectly...

Boškarin dishes are considered a true gourmet delicacy in Istria prepared delicately. Boškarin meat can...

Kapešante – QUEEN OF SEASHELLS is a type of fan-shaped seashell widespread in the Adriatic...

Tastes of the Adriatic Sea the main protagonist is the Adriatic Sea, so the species...